Spicy, Creamy & Roasted Chicken Dishes, Wednesday 2 July 2014
Product: 21864
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
A unique event. Our pioneering Head Chef Stewart Turner will provide you with all the nuances of six delicious chicken dishes, with 12 accompanying wines to mix and match.
Wines to be tasted:
Berrys' Crémant de Limoux, Antech-Limoux
2012 Dog Point Sauvignon Blanc, Marlborough
2011 Fleurie, Vieilles Vignes, La Roilette, Domaine Bernard Métrat
2011 Condrieu, L'Octroi, Domaine Pierre Gaillard
2010 Meursault, Les Chevalières, Jean-Philippe Fichet
2010 Châteauneuf-du-Pape Blanc, Château La Nerthe
2010 Dog Point Pinot Noir, Marlborough, New Zealand
2009 Petalos, Descendientes de J Palacios, Bierzo, Spain
2009 Penfolds Bin 28, Kalimna Shiraz
2008 Contino, Viña del Olivo, Rioja
2008 Bourgueil, Chevalerie, Domaine de la Chevalerie, Loire
2008 Sagrantino di Montefalco, Fattoria di Antano, Umbria
2005 Tinto Reserva, Bodegas F. Remírez de Ganuza, Rioja
1998 Viña Tondonia Blanco Reserva, Bodegas R. López de Heredia
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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