Grüner, Gris & Gewurztraminer Matches, Monday 21 July 2014

Grüner, Gris & Gewurztraminer Matches, Monday 21 July 2014

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Grüner, Gris & Gewurztraminer Matches, Monday 21 July 2014

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Grüner, Gris & Gewurztraminer Matches, Monday 21 July 2014
Places available Maximum 4 tickets per person

Description

Hosted by Barbara Drew, Berry Bros. & Rudd Wine School

You either love it or hate it - Gewurztraminer. Along with Grüner and Pinot Gris, it is superb with food and our Head Chef will create a stunning set of six mini dishes for you to try with a variety of Gewurztraminer, Grüner and Gris styles. 
                         
Wines to be tasted:
                                                                                            
2012 Grüner Veltliner, Von den Terrassen, Josef Ehmoser, Wagram
2011 Gewurztraminer Gesetz, Domaine Lucas & André Rieffel
2011 Grüner Veltliner Ried Schütt Smaragd, Emmerich Knoll, Wachau
2011 Pinot Gris 'S', H. Dönnhoff, Nahe                   
2010 Pinot Gris, Hagel, Domaine Lucas & André Rieffel
2009 Gewurztraminer, Domaine Rolly-Gassmann
2009 Gewurztraminer, Rangen de Thann, Clos St-Urbain, Zind Humbrecht
2006 Pinot Gris, Clos Jebsal, Vendange Tardive, Dme Zind Humbrecht
2002 Gewürztraminer, Stegreben de Rorschwihr, Domaine Rolly-Gassmann
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.