2012 Châteauneuf-du-Pape, Cuvée Classique, Domaine Saint Préfert

2012 Châteauneuf-du-Pape, Cuvée Classique, Domaine Saint Préfert

Red, For laying down   Red | For laying down | Domaine Saint Prefert | Code: 22178 | 2012 | France > Rhône > Chateauneuf du Pape | Southern Rhône Blend | Full Bodied, Dry | 15.0 % alcohol

Prices: 

See All Listings

Scores and Reviews

WA

88-90/100

WA - Looking at the 2012s from barrel, the 2012 Chateauneuf du Pape Cuvee Classique is a rough blend of 85% Grenache and 5% each of Mourvedre, Syrah and Cinsault. Aged all in concrete, it is a medium-bodied, rounded and nicely textured effort that has solid kirsch and cherry fruit, underbrush and light spice-driven aromas, fine tannin and a clean, elegant style. It should gain weight once bottled and have over a decade of longevity. Drink 2014-2022.

Located in the southern portion of Chateauneuf du Pape, and comprised of 55 acres of mostly sandy soils, Domaine Saint Prefert burst onto the scene in 2003 and has since produced outstanding wine after outstanding wine. Run by Isabel Ferrando, the style here is up-front and perfumed, with silky, elegant textures that carry serious amounts of richness without ever seeming heavy. While both 2011 and 2012 are strong here, these showed slightly more straightforward, mid-weight profiles than previous vintages. In addition to these Saint-Prefert releases, she also produces a 100% Grenache cuvee under her own Isabel Ferrando label, Colombis. In addition to the Chateauneufs, don’t miss the Cotes du Rhones from this estate as they give insight into the style and quality here.
Jeb Dunnuck - Wine Advocate #209, Oct 2013

The Story

Domaine Saint Prefert

Producer

Domaine Saint Prefert

Domaine St Préfert is yet another Châteauneuf-du-Pape A-lister on our ever-expanding Rhône wine range. Isabel Ferrando’s vines are mainly located in the southern sector; her modus operandus is fairly traditional with no destemming, cement tank maturation and a taste for déléstage. Her outlook and temperament, however, fall into the more modern camp, as manifested by the multiplicity of differing ‘cuvées’, all, thankfully pleasingly different from each other.

Châteauneuf-du-Pape Cuvée Classique comes from (relatively) younger vines and is a blend of 85% Grenache and 5% each of Syrah, Mourvèdre and Cinsault. It is a charming showcase for Grenache at is most bounteous; Châteauneuf-du-Pape, Reserve Auguste Favier is a charming blend of Grenache and 15% Cinsault. The Châteauneuf-du-Pape cuvée Giraud includes 38% of Mourvèdre that adds dark-fruit power and spicy, savoury tannins.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Chateauneuf du Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

Customer Reviews
Questions And Answers