2006 Vin Santo del Chianti Classico, Badia a Coltibuono, Tuscany
Critics reviews
Monica Larner - 29/08/2013
About this WINE
Badia a Coltibuono, Tuscany
Located in Gaiole in Chianti, Badia a Coltibuono’s history dates back to 1051, to the Vallombrosan order of monks, whose fine abbey (‘Badia’ ) still stands proud at the heart of the wine property; ‘Coltibuono’ means ‘good crop’ by the way. Current owners, the Stucchi Prinetti family have only been in residence since its purchase in1846 by great great grandfather and Florentine banker Michele Giuntini, cousin of the Selvapiana family of Rufina.
The present generation, siblings Emanuela, Roberto, Paolo & Guido, now run the show, bringing this most traditional of wine estates up to date. At 74ha it’s no garage operation, but it is fortunate in owning a significant slice of subzone/sottozona Monti in Chianti, whose excellent terroir is much prized.
Another asset is their stock of ancient Sangiovese clones, which they have used to replant key sites at higher densities of 7-8,000 Sangiovese plants per hectare; as opposed to the ultra traditional pattern of low densities of red and white grapes.
In 1996 they built a new winery in Monti, and with the 2003 harvest their fruit was certified ICEA organic. Roberto Stucchi Prinetti remarks that since going organic they’ve noticed that the fermentations have been easier to follow. He adds that though they’ve sacrificed journalist ‘Points’ they’re more than happy with the pale elegance of their wines. They also produce a Chianti Classico Riserva.
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Description
After the delicate 2005, historic Chianti Classico producer Badia a Coltibuono are treating us to a much richer brew, reminiscent of bready Tokaji. Pale amber, the nose makes you salivate with singed, dried orange peel, walnut and leather aromas.
The weightier 2006 vintage character kicks in with root ginger and liquorice. Luscious, mid/full bodied, with Dundee cake, crunchy orange, lemon zest and cinnamon flavours. It’s not overblown or sticky, retaining its poise and class. Showing lots of energy and cleansing acidity. Delicious. Their best yet?
David Berry Green
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