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1977 Terrantez, Madeira Pereira d'Oliveira,
Storage: Eligible for storage in our Bonded Warehouses, terms and conditions apply. Read More
Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company.
Their philosophy is to produce wines of the highest possible quality with experience acquired over two centuries of wine making. Above all their aim is to produce wines of exceptional balance – powerful and textured with wonderful aromatic complexity, yet balanced by freshness.
They are also in a unique position in Madeira to hold stocks of old and extremely rare wines dating as far back as 1850. Maturing in pipes, these develop slowly and are only bottled to order.
We have selected a range of their wines that spans the classic, noble Madeira grape varieties and the rare, and which draws on the great vintages from the extraordinary and unique collection of wines held in their cellars.
Terrantez is white grape variety in Madeira, that nowadays is practically extinct, although it might be occasionally found in some very old bottlings. Efforts to revive the plantings of Terrantez are hampered by the very low yields of the grape.
Terrantez Madeira vintages come in two principal styles: The rich and sweet wines, as exemplified by bottling of the Madeira Wine Company. The other style is rather dry, although quite concentrated in flavours. Old vintage examples of Terrantez like the Blandy 1846 demonstrate the high potential of the grape (impressive ability to gain in complexity after long ageing)
Malvasia (aka Malmsey) is a white grape variety and a corresponding style of Madeira wine, one of the four recognised styles of this fortified wine (the others being the dry Sercial, the medium-dry Verdelho, and the medium-sweet Bual and Terrantez.
Malvasia Malmsey is the most famous and also the richest, sweetest wine style of Madeira, with upward of four percent residual sugar. Sercial, the driest style, contains up to 1.5 percent residual sugar, Verdelho up to 2.5 percent residual sugar, and Bual and Terrantez 3.5 percent maximum, albeit balanced by sharp acidity.
A young Malmsey Madeira is light-golden in colour, smooth and luscious on the palate, with deep-set chocolate flavours, and a hint of tropical, mango or nectarine notes.
An old Malmsey (ie 30 years) is just a little lighter in colour than a Bual. The palate typically delivers toffee nuts and marmalade sweetness. Old Malmseys resemble Tawny Ports, often showing even more lush character and concentration, depending on cask-ageing.