1875 Malvazia, Pereira d'Oliveira Madeira, Portugal

1875 Malvazia, Pereira d'Oliveira Madeira, Portugal

Product: 18758105341
 
1875 Malvazia, Pereira d'Oliveira Madeira, Portugal

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Sediment, even for the sentimental, slightly clouds judgment here, but it’s not too hard to detect latent quality, jejune and precocious with notes of Islay malt and bergamot and an intensely generous viscous core, a hymn to longevity , patience and measured contemplation
Simon Field MW - Wine Buyer

 

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Critics reviews

Other
Notes of caramel and figs completely dominate the nose. Glycerine, powerful, intense and voluminous; it has a fantastic fine and delicate texture in the finish. Complexity and finesse, precision and delicacy, freshness and elegance perfectly describe this force of nature.
Rul Falco - Essencia do Vinha - May 2010 Read more

About this WINE

Pereira D'Oliveira

Pereira D'Oliveira

Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company.

Their philosophy is to produce wines of the highest possible quality with experience acquired over two centuries of wine making. Above all their aim is to produce wines of exceptional balance – powerful and textured with wonderful aromatic complexity, yet balanced by freshness.

They are also in a unique position in Madeira to hold stocks of old and extremely rare wines dating as far back as 1850. Maturing in pipes, these develop slowly and are only bottled to order.

We have selected a range of their wines that spans the classic, noble Madeira grape varieties and the rare, and which draws on the great vintages from the extraordinary and unique collection of wines held in their cellars.

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Malvasia (Malmsey)

Malvasia (Malmsey)

Malvasia is a catch-all for a family of ancient Mediterranean grapes known as Malvasia, Malvoisie or Malmsey; their origins lie in Asia Minor and their relevance in decline.

Malvasia is responsible for producing a range of wines styles and colours; red and white, dry, sweet and sparkling. Perhaps better known for its ameliorative effect on Tuscan Vin Santo, providing honeyed smoky fruit intensity, while in Portugal& Madeira it reveals itself as Boal (Malvasia Fina) & Malmsey (Malvasia Candida) in the production of fortified wines.

Massimo Romeo is  a source of top-class Vin Santo di Montepulciano, while Barbeito is famed for its Malmsey Madeira.

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