2011 Vosne-Romanée, Vigneux Domaine Jean Tardy et Fils

2011 Vosne-Romanée, Vigneux Domaine Jean Tardy et Fils

Product: 22440
Place a bid
 
2011 Vosne-Romanée, Vigneux Domaine Jean Tardy et Fils

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

Here the nose reflects both oak and Vosne spice nuances that complement the notably ripe aromas of black cherry, cassis and anise. There is ample richness and volume to the mouth coating and solidly concentrated medium-bodied flavors that exude a fine dry extract that imparts a velvety texture to the balanced and impressively long finish. This is first-rate for its level and absolutely worth a look.
Allen Meadows - Burghound.com

wine at a glance

Delivery and quality guarantee

Critics reviews

Burghound89-91/100
Here the nose reflects both oak and Vosne spice nuances that complement the notably ripe aromas of black cherry, cassis and anise. There is ample richness and volume to the mouth coating and solidly concentrated medium-bodied flavors that exude a fine dry extract that imparts a velvety texture to the balanced and impressively long finish. This is first-rate for its level and absolutely worth a look.
Allen Meadows - Burghound.com Read more

About this WINE

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more