2011 Gevrey-Chambertin, Champerrier VV Domaine Jean Tardy

2011 Gevrey-Chambertin, Champerrier VV Domaine Jean Tardy

Product: 22442
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2011 Gevrey-Chambertin, Champerrier VV Domaine Jean Tardy

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Description

An exceptionally pretty, pure and very fresh nose unites aromas of cool red pinot fruit, wet stone, humus and wet stone. There is excellent power and a taut muscularity to the solidly voluminous, intense and beautifully well-detailed medium-bodied flavors that exude a fine minerality on the punchy and harmonious finish. This is an unusually complete wine for its level and very much recommended plus it should age well too if desired. Outstanding top value Burgundy! From vines planted in 1957.
Allen Meadows, burghound.com - Jan 2013

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Burghound89-92/100
An exceptionally pretty, pure and very fresh nose unites aromas of cool red pinot fruit, wet stone, humus and wet stone. There is excellent power and a taut muscularity to the solidly voluminous, intense and beautifully well-detailed medium-bodied flavors that exude a fine minerality on the punchy and harmonious finish. This is an unusually complete wine for its level and very much recommended plus it should age well too if desired. Outstanding top value Burgundy! From vines planted in 1957.
Allen Meadows, burghound.com - Jan 2013 Read more

About this WINE

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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