2012 Condrieu, Les Terrasses du Palat, Domaine François Villard
Critics reviews
Drink 2013-2018
Jeb Dunnuck - Wine Advocate #210, Dec 2013
Jancis Robinson MW, jancisrobsinson.com - Jan 2014
About this WINE
Domaine Francois Villard
François Villard has grown his tiny wine domaine from four to seven hectares and still produces a miniscule amount of highly allocated bottlings. Referred to by Robert Parker as one of the “stars” of the Northern Rhone, François also acquired a small parcel in Cote-Rotie and a few hectares in St. Joseph. Formerly a chef, François brings his complex palette to the winery to produce wines of power and grace that age for years.
The terroir of the Northern Rhone is, in a word, amazing. Fully exposed hillsides that face the East are covered with terraces first created by the Romans. The soil is made up of small gravel and decomposed schist over a bedrock of granite. The exposition allows for excellent ripening of the Viognier and Syrah grown on these coteaux and for exceptional water drainage (So much so that terraces are always needing to be re- paired.) The climate is warm with much cooler night than those found in the South.
François Villard’s strategy is to allow for the most optimal ripening possible. His wines, as a result, are rich and concentrated with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds. The whites are often allowed to develop botrytis and most of the wines pass through wood ageing for an extended amount of time to prepare them for a very long life in bottle.
The absurdly steep hillsides of the Northern Rhone mean that harvesting by hand is the only option open to winemakers. François Villard and his crew harvest in very small baskets along extremely narrow terraces, making for backbreaking and danger- ous work. These baskets are then emptied into larger boxes to be taken down the hill- sides by tractors, and in some cases, donkeys. The results, however, are unrivaled
Viognier
A white grape variety originating in the Northern Rhône and which in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc.
It is a poor-yielding grape that is notoriously fickle to grow, being susceptible to a whole gamut of pests and diseases. Crucially it must be picked at optimum ripeness - if harvested too early and under-ripe the resulting wine can be thin, dilute and unbalanced, while if picked too late then the wine will lack the grape's distinctive peach and honeysuckle aroma. It is most successfully grown in the tiny appellations of Château-Grillet and Condrieu where it thrives on the distinctive arzelle granite-rich soils. It is also grown in Côte Rôtie where it lends aromatic richness to the wines when blended with Syrah.
Viognier has been on the charge in the Southern Rhône and the Languedoc throughout the 1990s and is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is increasingly being bottled unblended and with notable success with richly fragrant wines redolent of overripe apricots and peaches and selling at a fraction of the price of their Northern Rhône cousins.
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Description
The Viognier here is sourced from 25-year-old vines in Chavanay and Verin. Natural yeasts trigger the fermentation, which takes place in barrel. Maturation takes place for 11 months also in barrel, of which 25% are new. This is a classic Condrieu, richly textured and with an attractive twist of aniseed on the finish.
Simon Field MW, Rhône Wine Buyer
The loquacious François Villard is something of an instinctive winemaker. Sometimes his instincts take him down a cul-de-sac, but generally they demonstrate a clos affinity to his many and varied plots and projects. It is therefore not entirely inappropriate that he cites 2012 as a vintage of great purity and potential, but also one where there is a greater qualitative gap than sometimes between good and less good examples. We, unsurprisingly, have decided to buy the wines which fall into the former group.
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