2012 Crozes-Hermitage, Domaine Marc Sorrel

2012 Crozes-Hermitage, Domaine Marc Sorrel

Product: 23340
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2012 Crozes-Hermitage, Domaine Marc Sorrel

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Description

Larnage Syrah is attractive and relatively forward, with summer pudding and griotte notes and soft spices in the background.  Energetic and complete, the 2012 is a worthy younger sibling to Sorrel’s brace of reds from Hermitage itself.
Simon Field MW, Rhône Wine Buyer

M. Sorrel’s legendary reticence was somewhat compromised during my November visit by diluvium weather, a good deal of which was penetrating his Cave in the centre of Tain l’Hermitage.  Once sang froid had been restored, he was far from immodest in his praise for 2012, a small but excellent year, not unlike 2010 in his opinion, and far less astringent than 2009. Also in his opinion.

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About this WINE

Domaine Marc Sorrel

Domaine Marc Sorrel

Marc retired at the end of 2018, but his son, Guillaume, is now firmly at the helm. The 3.5-hectare domaine comprises parcels of old vines on the incredibly steep slopes of Hermitage and Crozes-Hermitage. For this talented and dedicated grower, simplicity and tradition are key. The wines made with low intervention, minimal de-stemming and no new wood in a charmingly unassuming cellar in the centre of Tain-l’Hermitage.

Guillaume was really pleased with his ’20s, describing them as smooth with good ripeness, but also displaying sharpness and minerality. He explains how this was helped in part by the late rains of ’19, ensuring good water reserves to his old vines, but also an early harvest on 24th August that kept all alcohol levels moderate. The quantity is, as always, regretfully small, but the quality is outstanding. This domaine continues to excel year on year, and the wines prove themselves to be exceptionally age-worthy.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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