Red, Ready, but will keep

2007 Vosne-Romanée Les Suchots, 1er Cru Olivier Bernstein

2007 Vosne-Romanée Les Suchots, 1er Cru Olivier Bernstein

Red | Ready, but will keep | Olivier Bernstein | Code: 2349 | 2007 | France > Burgundy > Cote de Nuits > Vosne-Romanée | Pinot Noir | Medium-Full Bodied, Dry | 13.0 % alcohol

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Bottle 6 x 75cl1cs

£750.00
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Scores and Reviews

BURGHOUND

89-91/100

JANCIS

17/20

BURGHOUND - Here the wood influence is more modulated and while hardly invisible, it marks the aromatics in a less obvious manner. An elegant, fresh and dense nose of notably ripe black pinot fruit leads to generous, rich and admirably concentrated flavors that are supported by buried tannins and excellent length on the moderately toasty andmouth coating finish.
(Allen Meadows, burghound.com, Issue 33, Jan 2009)

JANCIS - Bright crimson. Firm, quite concentrated - less juicy and sappy than some Vosne-Romanées. Racy, transparent on palate. Really very sleek and sophisticated. Lots of fine tannins on the finish. Very fresh and fine. Elegant.

Olivier Bernstein is a new name but one that is unlikely to be overlooked for long. This self-styled 'micro négociant' doesn't bother with wines as lowly as those labelled Bourgogne or with a simple village name. He produces only six premiers crus (two of them white) and four grands crus, helped substantially by Richard Seguin of Gevrey-Chambertin, who, as part of the same family as own Domaine Dugat-Py, has access to some superb vineyards, many of them with 70-year-old vines. Born in Touraine into a family of music publishers, Bernstein studied viticulture and oenology in Beaune and claims particular inspiration while working briefly with the late Henri Jayer in 2002. This initially led him to acquire and renovate Mas de la Dévèze in Roussillon, where he is based (to judge from his car licence plate), but he now spends much of his time on the six-hour journey between Tautavel and the modest cellar rented from Seguin in a Gevrey backstreet.
(Jancis Robinson, New brooms in Burgundy, jancisrobinson.com, Jan 09)

The Producer

Olivier Bernstein

Olivier Bernstein

In a very short space of time Olivier Bernstein has established himself as a new star in Burgundy, receiving superb press notices from his very first vintage, 2007 from both Jancis Robinson and Allen Meadows among others.

The range focuses on six grands crus from the Côte de Nuits: a trio from Gevrey-Chambertin, specifically Charmes-Chambertin, Mazis-Chambertin and Chambertin Clos de Bèze; along with Clos de Vougeot, Bonnes Mares and Clos de la Roche. These are supported by three 1ers crus, three white wines and a single village cuvee from Gevrey-Chambertin. Naturally, production of each wine is tiny, considering the low yields coming from old vines.

Bernstein comes from a family of music publishers, but left a promising corporate career to study oenology in Beaune. After working harvest at Domaine Rouget, which enabled him to meet the late Henri Jayer, during the 2002 vintage, he moved to Roussillon to found his own Domaine, Mas de la Deveze. He returned in Burgundy in 2007 to establish a négociant business.

Since then, Olivier has managed to get close to his vineyard sources. He now manages the vineyard work for all but one of his sources and – a wonderful opportunity – has managed to buy two of the vineyards he has worked with since the start: Gevrey-Chambertin Les Champeaux and Mazis Chambertin. It is rare for grand cru vineyards to change hands so this is a major coup.

These vineyards follow the common thread of old vines – more than 80 years old in the case of the Mazis – which enables Olivier to work with excellent raw material. During vinification the wines are very lightly handled, with a good proportion of stems included to maintain a lively thread throughout, while the barrels are made to order by master cooper Stéphane Chassin, who comes to taste the new vintage before deciding what type of toasting will suit each individual wine. The 1er and grand cru wines are matured in new wood from the start. This takes place in the new Bernstein headquarters, some marvellous reconditioned old cellars in the heart of Beaune.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook
 

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Vosne-Romanée

Vosne-Romanée

The small commune of Vosne-Romanée is the Côte de Nuits brightest star, producing the finest and most expensive Pinot Noir wines in the world.. Its wines have an extraordinary intensity of fruit which manages to combine power and finesse more magically than in any other part of the Côte d’Or. The best examples balance extraordinary depth and richness with elegance and breeding.

Situated just north of Nuits-St Georges, Vosne-Romanée boasts eight Grand Cru vineyards, three of which include the suffix Romanée, to which the village of Vosne appended its name in 1866. The famous La Romanée vineyard was formerly known as Le Cloux but was renamed in 1651, presumably after the Roman remains found nearby. In 1760 the property was bought by Prince de Conti, and subsequently became known as Romanée-Conti.

Vosne is the home of the phenomenally fine wines of Domaine de la Romanée-Conti; divine wines that are, as they say, not for everyone but for those who can afford them. The region also boasts some of the world’s most talented, quality-conscious and pioneering producers: Domaine de la Romanée-Conti of course, but also Henri Jayer, Lalou Bize-Leroy, René Engel, as well as the Grivot and Gros families, to name but a few.

Vosne-Romanée has the greatest concentration of top vineyards in the Côte d’Or, including the tiny Grand Crus of the astonishing La Romanée-Conti (a monopoly of Domaine de la Romanée-Conti producing about 600 cases a year), the classy, complex La Romanée (a monopoly of Vicomte Liger-Belair, but until 2002 bottled under Bouchard Père et Fils, producing a minuscule 300 cases or so a year) and the little-known La Grande Rue. As the name suggests, this runs up the side of the road out of Vosne. Originally a Premier Cru, it was rightly upgraded in 1992, although its rich, spicy, floral Pinots are yet to reach their real potential under Domaine Lamarche who hold it as a monopoly.

By convention the wines of neighbouring Flagey-Echézeaux are considered part of Vosne-Romanée. These include the large, very variable 30-hectare Echézeaux (divided between 84 different growers) and the more consistent, silky, intense, violet-scented Grands Echézeaux Grands Crus.

La Tâche is another monopoly of Domaine de la Romanée-Conti. It is explosively seductive with a peerless finesse, and is almost as good as their legendary eponymous wine. Richebourg is one of Burgundy’s most voluptuous wines and is capable of challenging La Tâche in some years, while Romanée-St Vivant, which takes its name from the monastery of St Vivant built around 900AD in Vergy, has a lovely silky finesse but is slightly less powerful.

If that wasn’t enough, Vosne-Romanée also boasts some absolutely magnificent Premiers Crus headed by Clos des Réas, Les Malconsorts (just south of La Tâche, and arguably of Grand Cru quality) and Les Chaumes on the Nuits-St Georges side, Cros Parantoux (made famous by Henri Jayer), Les Beaux Monts and Les Suchots on the Flagey-Echézeaux border. The old maxim that ‘there are no common wines in Vosne-Romanée’ may not be strictly true, but it is not far off.

Drinking dates vary, but as a general rule of thumb Grand Crus are best drunk from at least 10 to 25 years, while Premier Crus can be enjoyed from 8 to 20 years, and village wines from 5 to 12 years.

There are no white wines produced in Vosne-Romanée.
  • 99 hectares of village Vosne-Romanée.
  • 56 hectares of Premier Cru vineyards (14 in all). Foremost vineyards include Les Gaudichots, Les Malconsorts, Cros Parentoux, Les Suchots, Les Beauxmonts, En Orveaux and Les Reignots.
  • 75 hectares of Grand Cru vineyards: Romanée-Conti, La Romanée, La Tache, Richebourg, Romanée St Vivant, La Grande Rue, Grands Echézeaux, Echézeaux.
  • Recommended producers: Domaine de la Romanée Conti, Leroy, Cathiard, Engel, Rouget, Grivot, Liger Belair.

 

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