2009 Champagne Pierre Péters, L'Esprit de 2009

2009 Champagne Pierre Péters, L'Esprit de 2009

White, Ready, but will keep   White | Ready, but will keep | Champagne Pierre Peters | Code: 23594 | 2009 | France > Champagne > Blanc de Blancs | Chardonnay | Medium-Full Bodied, Brut | 12.0 % alcohol

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Scores and Reviews

GALLONI

92

GALLONI - The L'Esprit de 2009 is striking. The Champagne's body, texture and breadth are all suggestive of a warm, ripe year, there is also plenty of freshness to keep things in balance. Apricot pit, smoke, dried flowers, orange peel, chamomile and honey add nuance through to the huge, resonant finish. This is a terrific showing from the 2009. Disgorged December 2014. Dosage is 4.7 grams/liter. Drink 2016-2014
Antonio Galloni, vinous.com, July 2015

The Story

Champagne Pierre Peters

Producer

Champagne Pierre Peters

The loquacious and extremely likeable Rodolphe Péters of Champagne Pierre Péters is one of the most highly respected champagne growers in Le Mesnil-sur-Oger, where 12 of his 17 hectares are located.

The style of Le Mesnil Champagnes, differing markedly from more gentle siblings from villages such as Cramant, focuses on mineral power and capacity to age. Péters is the master of this art; a full malolactic fermentation and moderately high fermentation temperatures serve to tame the steely acidity of the wines, but in no way diminishes their inherent power and potential to develop over the medium to long term. 

The non-vintage bottlings always incorporate a significant proportion- up to 40% - of reserve wine assembled over decades by saving back a portion of each year's blend and adding it to a solera.

Grape

Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Region

Blanc de Blancs

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.

A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.

Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand CruGuy Larmandier

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