Red, For laying down

2012 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux

2012 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux

Red | For laying down | Domaine de Marcoux | Code: 23652 | 2012 | France > Rhône > Chateauneuf du Pape | Southern Rhône Blend | Full Bodied, Dry | 16.0 % alcohol

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Bottle 6 x 75cl1cs

£800.00
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Scores and Reviews

WA

95-97/100

WA - Even better and showing plenty of similarities to the 2011, the 2012 Chateauneuf du Pape Vieilles Vignes is a 3,000-bottle lot of roughly 100% Grenache that was brought up all in stainless steel (this is due to not having enough juice to fill a larger barrel). Per Sophie, this cuvee was difficult to taste early on (which is a comment I heard often with regards to the 2012s) but had just recently turned the corner. Seamless, layered and textured, with overflowing Grenache generosity, this full-bodied effort gives up plenty of pure raspberry, black raspberry, violets and tinges of licorice on the nose and palate. As with the 2011, it should be reasonably approachable on release, yet have 15+ years or more of longevity. Drink 2015-2027.

Located in the northern part of the appellation and covering more than 40 acres in Chateauneuf du Pape, this impeccably run estate is managed by Sisters Sophie and Catherine Armenier. The winemaking here is a mix of both traditional and modern techniques, with Grenache seeing mostly concrete tank and stainless steel, and Syrah and Mourvedre both seeing time in smaller barrels. Complete destemming, pump overs as opposed to punch downs, and inoculation are all the norm here. In addition to these fantastic new releases, don't miss the 2010s from this estate.
Jeb Dunnuck - Wine Advocate #209, Oct 2013

The Producer

Domaine de Marcoux

Domaine de Marcoux

Domaine de Marcoux, a small Châteauneuf domaine, is owned and managed by Catherineand her sister, Sophie Estevenin. After a visit to Domaine Leroy in Burgundy in 1990 Philippe put one third of his 34 hectares to bio-dynamic culture in 1990. Today all the vineyards are farmed according to bio-dynamic principles. This is designed to bring the vineyard back into balance after the post-war excessive use of chemicals. Armenier also feels that this renewed balance results in more effective photosynthesis, contributing to a steadier, more even ripening process.

The vineyards are planted with Grenache (70%), Mourvèdre (10%), Cinsault (5%) and Syrah (5%). Another 5% is given over to different vines varieties such as Muscardin, Counoise and Vaccarèse. Marcoux has its vineyards dotted around the appellation and is therefore blessed with a large variation of soil-types, ranging from the large round smooth stone soils, to sand, gravel and limestone. The regular Châteauneuf-du-Pape is one of the best examples in the appellation, while the Cuvée Vieilles Vignes is a powerful and concentrated wine and is now one of the most sought after deluxe cuvées in Châteauneuf.

The Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

The Region

Chateauneuf du Pape

Chateauneuf du Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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