2012 Cornas, Vieilles Vignes, Domaine Alain Voge

2012 Cornas, Vieilles Vignes, Domaine Alain Voge

Red, For laying down   Red | For laying down | Domaine Alain Voge | Code: 23707 | 2012 | France > Rhône > Cornas | Syrah/Shiraz | Medium-Full Bodied, Dry | 14.0 % alcohol


See All Listings

Scores and Reviews



WA - Also incredible, and almost as good, the 2012 Cornas Les Vieilles Vignes (20 months in 15% new oak) offers up layers of creme de cassis, blackberry, charred herbs, earth and hints of flowers to go with a lively, pure and incredibly focused profile on the palate. Slightly more fresh and lively than the Les Vieilles Fontaines (which has more richness), this beautiful effort should also be given a handful of years in the cellar and have upwards of two decades of life.


Jeb Dunnuck - Wine Advocate #210, Dec 2013

The Story

Domaine Alain Voge


Domaine Alain Voge

Domaine Alain Voge is an excellent domaine based in the Northern Rhone wine appellation of St Peray and has been no stranger to Berrys over the years.

From the more traditional end of the spectrum, which in terms of Cornas means wines of incalculable gravitas, the Voge wines are now vinified by Chapoutier alumnus, Albert Mazoyers, and have never been better.

The domaine's philosophy is to practice biodynamic viticulture on the slopes of the Rhône right bank, dedicated to Syrah and Marsanne.




A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.



Cornas is situated directly south of St. Joseph, and to the west of the river Rhône. It is 12km south of Tournon and directly east of Valence. Importantly, temperatures here are hotter than Hermitage, which is only 7km away. Cornas is a small appellation located in a south-facing semi-ampitheatre with granite-rich soils. The appellation was established in 1938 and only red wines are made, produced solely from the Syrah grape.

A contributing factor to the style of the wines is the granitic soil; the wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie, but typically displaying less elegance and finesse. They tend to be much more serious wines than either St Joseph or Crozes-Hermitage, however.

Cornas can have a slightly raw and rustic side to them. Young Cornas can be deep and dense, almost pitch black in colour and ferociously tannic. After five to 10 years of ageing the best examples take on a more elegant and complex character, marked by aromas of sous bois and wild animals.

Recommended producers: Robert MichelAugustus ClapePaul Jaboulet
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990

Customer Reviews
Questions And Answers