2012 Gigondas, Prestige des Hautes Garrigues, Domaine Santa Duc

2012 Gigondas, Prestige des Hautes Garrigues, Domaine Santa Duc

Red, For laying down   Red | For laying down | Domaine Santa Duc | Code: 24055 | 2012 | France > Rhône > Gigondas | Southern Rhône Blend | Medium-Full Bodied, Dry | 14.5 % alcohol

Prices: 

Bottle £39.95

Case price (12) £431.40

Case saving £48.00

Bottle 6 x 75cl

40cs

£167.22

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Scores and Reviews

WA

92-94/100

WA - While I don’t think this is up near the 2009 or 2010, it’s an impressive wine well worth seeking out. In the same ballpark, the 2012 Gigondas Prestige des Hautes Garrigues is a blend of 80% Grenache, 15% Mourvedre and 5% Syrah that’s aged all in foudre. This cuvee is normally 80% Grenache and 20% Mourvedre, but due to the difficulty with Mourvedre in the vintage, the 2012 has an added splash of Syrah. In addition, this cuvee is now aged all in foudre (as of the 2010 vintage), and no longer sees aging in small barrels. The deepest in color in the lineup, with beautiful dark fruit, pepper, new leather, licorice and assorted spices, it is a classic, medium to full-bodied Gigondas that does everything right. Possessing knockout purity, as well as the freshness and elegance that’s common in the vintage, this beauty should benefit from short-term cellaring and evolve gracefully for 12-15 years.

This was a solid tasting with proprietor Yves Gras. One of the benchmark estates in Gigondas, the estate also releases a number of high-quality negociant wines from Sablet, Vin de Pays and Cotes du Rhone. While 2011 and 2012 are strong vintages here, the wines are more streamlines and focused than in the past, and in the case of the 2012s, should benefit from short-term cellaring, as I found most to be closed and tight.

Drink 2013-2028

Jeb Dunnuck - Wine Advocate #210, Dec 2013

The Story

Domaine Santa Duc

Producer

Domaine Santa Duc

Domaine Santa Duc is one of the reference points of winemaking in Gigondas as well as one of the model estates in the southern Rhone

Santa Duc was founded in 1874 in Gigondas. Duc is the name of an owl, which has sensibly selected Provence as its preferred home. The Duke of Gigondas is the irrepressible Yves Gras, the 4th generation of winemakers at the property, whose aspiration is to forge an identity for this Medieval appellation that sets it apart from all of its neighbours.

The domain has 13 ha in Gigondas and 10 ha in the Rhone Villages wine appellations of  Rasteau, Cairanne, Sablet and also produces some of the best buys in Cotes du Rhone (Les Quatres Terres), a Vin du Pays de Vaucluse and a Cotes de Ventoux Blanc.

The range of Gigondas cuvess at Domaine Santa Duc includes the Cuvee Tradition and Les Hautes Garrigues (made in only the best vintages) and in 2007 a new, 100% Grenache, limited production (4,000-bottles - from 80yo vines) cuvee (Gigondas 66) has been released.

All three of these Gigondas are thrilling wines of top-notch quality. They set reference points for what Gigondas can be.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Gigondas

Gigondas has been renowned for the quality of its wines since Roman times, although it was not really until it was classified as a Côtes du Rhône Villages in 1966 that it began to realise its potential.  It achieved AC status in 1971 and today produces some of the finest, most underrated and under-priced wines in the Rhône valley; although, for the last two of these at least, probably not for much longer.

Gigondas' 1,200-hectare of rugged vineyards are located east of Châteauneuf-du-Pape, beneath the famous mountains of Dentelles de Montmirail. Gigondas produces sumptuous, plummy reds with a good structure and a sprinkle of pepper. It is similar to (if a touch less slick than) good Châteauneuf-du-Pape which, at its best, it can challenge and even surpass.

Made with a maximum of 80 percent Grenache, combined with at least 15 percent Syrah and/or Mourvèdre, the rest can be made of any of the varieties authorized for Côtes du Rhône – apart from Carignan. The wines can normally be broached after two to three years, while the best repay ageing for 10 years or more. The region also produces dry, Grenache-dominated rosés which are good but can sometimes lack a little vitality.

Recommended Producer: La Bastide St VincentDomaine Montirius

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