2012 Châteauneuf-du-Pape Blanc, Prestige, Domaine de la Janasse

2012 Châteauneuf-du-Pape Blanc, Prestige, Domaine de la Janasse

White, Ready, but will keep   White | Ready, but will keep | Domaine de la Janasse | Code: 24142 | 2012 | France > Rhône > Chateauneuf du Pape | Southern Rhône Blend | Full Bodied, Dry | 14.5 % alcohol

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Bottle £100.00

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Scores and Reviews

WA

96/100

WA - Even better, and one of the leading whites in the appellation, the 2012 Chateauneuf du Pape Blanc Cuvee Prestige is comprised of 60% Roussanne and the balance Grenache Blanc and Clairette. Going completely through malolactic fermentation, it got a big “Wow” in my notes. White peach, citrus blossom, pear, vanilla cream and lemon curd all emerge from this brilliantly focused, seamless and incredibly fresh white. Balancing its richness and freshness perfectly and a joy to drink, it should be consumed over the coming 3-4 years. Drink now-2017.

Located in the town of Courthezon, and covering 38 acres in Chateauneuf du Pape and 100 acres in Cotes du Rhone, Domaine de la Janasse is run by the brother/sister pair, Christophe and Isabelle Sabon. While 2011 was a difficult vintage throughout the region, you wouldn’t know it by tasting here. These wines are superb across the board and should not be missed.
Jeb Dunnuck - Wine Advocate #209, Oct 2013

The Story

Domaine de la Janasse

Producer

Domaine de la Janasse

Domaine de la Janasse was established in 1973 by Aimé Sabon. Brother and sister team of Christophe and Isabelle Sabon continue to work wonders at Janasse, and farm 80 hectares of vineyards spread over a number of wine appellations: Châteauneuf du Pâpe, which is all located in the north-east of the appellation in the commune of Courthézon to be precise, Côtes du Rhône, Côtes du Rhône Village, but also Vin de Pays de la Principauté d'Orange and Vin de table.

Concrete tanks are used for the Grenache and oak for the Syrah and Mourvèdre; in other words, everything is fairly traditional; it is the quality of the raw materials which is so impressive and for that reason alone, leaving aside the clear skill and vision of the Sabons, that we are delighted to take on these excellent wines in our listings.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Chateauneuf du Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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