Champagne Larmandier Bernier, Longitude, Extra Brut (2010 based)

Champagne Larmandier Bernier, Longitude, Extra Brut (2010 based)

Product: 24409
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Champagne Larmandier Bernier, Longitude, Extra Brut (2010 based)

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Description

Sourced from Vertus (70%) and Grand Cru sites in Avize, Chouilly and Oger, this extraordinarily complex wine has as its base year 2010, which makes up 60% of the blend. The other 40% is oak-aged Reserve wine from the previous two vintages. Biodynamic viticulture informs a style which is both steely and rich, a profundity born of old vine complexity and unparalleled savoir faire from Monsieur Pierre Larmandier. A purist’s Champagne, certainly, but one which offers latitude for all connoisseurs, such is its authority and grip.
Simon Field MW, Champagne Buyer

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About this WINE

Champagne Larmandier-Bernier

Champagne Larmandier-Bernier

Pierre Larmandier’s reputation continues on its upwards trajectory and La Maison Larmandier Bernier is now perceived as one of the greatest addresses in Champagne.

The ingredients for this success are many and varied; biodynamic viticulture, wonderfully old vines, fantastic locations and aspects for the vines, and a non-intervention approach in the winery to mirror the respect for nature in the vineyards.

Nothing out of the ordinary on the face of it, but when all elements are joined together the results are little short of outstanding. The perfect expression of the purest Chardonnay.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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