2012 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot

2012 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot

Product: 24478
Place a bid
 
2012 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

The 2012 Volnay 1er Cru Les Angles comes from a 0.60-hectare parcel, the largest holding in the climat. The nose is very energetic and well defined – plenty of crisp, animated dark cherry and blueberry fruit here bounding about the glass. The palate is medium-bodied with gentle grip in the mouth. There is good substance, underpinned by quite rigid tannins, but there is plenty of dark berry fruit on the finish to suggest this is a long-term Volnay.
Neal Martin - The Wine Advocate, 30th Dec 2013

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate90-92/100
The 2012 Volnay 1er Cru Les Angles comes from a 0.60-hectare parcel, the largest holding in the climat. The nose is very energetic and well defined plenty of crisp, animated dark cherry and blueberry fruit here bounding about the glass. The palate is medium-bodied with gentle grip in the mouth. There is good substance, underpinned by quite rigid tannins, but there is plenty of dark berry fruit on the finish to suggest this is a long-term Volnay.
Neal Martin - 30/12/2013 Read more

About this WINE

Louis Boillot

Louis Boillot

Louis shares his cellar with his other half, Ghislaine Barthod , under their home in Chambolle, overlooking Les Feusselottes. He is part of the Boillot family from Volnay, which explains the quantity of his vineyard holdings in the Côte de Beaune.

Since striking out on his own in 2003, he has been able to maximise the potential of his many disparate small parcels – he makes 16 wines from less than seven hectares – many of which are notable for the exceptional age of their vines.

He expanded into Moulin-à-Vent in ’13 and subsequently into Fleurie, fulfilling a long-held ambition. His and Ghislaine’s son Clément is now officially in charge, while Louis focusses on his viticulture. As yet, there are no discernible changes.

In the winery
“Non-intervention” is the word here, and Louis prefers to let his old vines speak for themselves. Everything is destalked, and the wines are bottled without fining or filtration.

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more