2012 Torzi Matthews Schist Rock Shiraz, Eden Valley

2012 Torzi Matthews Schist Rock Shiraz, Eden Valley

Product: 24535
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2012 Torzi Matthews Schist Rock Shiraz, Eden Valley

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Description

A full bodied but elegant Shiraz from the cool Mount McKenzie sub-region of Eden Valley, aged in casks that previously held the estate's flagship "Frost Dodger" shiraz.
Martin Hudson MW, Wine Buyer

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Critics reviews

Wine Advocate
Very deep garnet-purple in color, the nose on the 2012 Schist Rock Shiraz explodes with blueberry preserves and blackcurrant cordial notes accented by underlying mocha, dried mint and eucalyptus notes. Medium-bodied and nicely poised in the mouth, it has a lovely pepper and spice character that lingers through the long, velvety-textured finish.
Lisa Perrotti-Brown - Wine Advocate - eRobertParker.com #212 May 2014 Read more
Other
Definitive deeply juicy shiraz with a pleasing, faintly coastal, possibly even eucalyptus, edge. 
Damien Barr - The Sunday Times - January 2015 Read more

About this WINE

Torzi Matthews Vintners

Torzi Matthews Vintners

Domenic Torzi is of South Central Italian origin, a heritage reflected in some of the grape varieties he grows and the “amarone” treatment he gives to his Frost Dodger Shiraz.

With his partner Tracy Matthews he has set up home since 1996 on 10 ha of land in the high Eden Valley, at the foot of Mount Mckenzie, a cool region in South Australia more famous for Riesling than Negroamaro or Shiraz. Not only do they make great, characterful wines, but they also make fabulous olive oil from some of the ancient wild olive trees in the Barossa Valley, and if you are lucky enough to visit they may treat you to some of their beautiful home-cured ham and fresh bread.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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