About this WINE
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
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Description
Pulenta’s Chardonnay has long been a go to value pick for me as it ticks a number of boxes; generous fruit without the overripe element of some New World Chardonnays, a pleasant kiss of oak and malolactic creaminess but both perfectly pitched so they don’t overwhelm the freshness and most importantly, a delicious wine for enjoying straight off the boat.
2013 has a little more freshness than the preceding vintages, more akin to a 1er Cru Chablis than before. I’d happily drink this on its own, but a plate of mariscos would be a perfect partner.
Fergus Stewart, Fine Wine Account Manager
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