2013 Ch. Larrivet Haut Brion Pessac-Léognan

2013 Ch. Larrivet Haut Brion Pessac-Léognan

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2013 Ch. Larrivet Haut Brion Pessac-Léognan

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Description

The 2013 Larrivet Haut Brion was unfortunately quite green on the nose, with herbaceous red fruit that needs a few more days under the sun. The palate is medium-bodied with good volume, but quite rustic with a sour tang towards the hard finish. There have been much better wines from this estate in recent years and this falls a little short of my expectations given its showing in barrel.
Neal Martin - 28/10/2016

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Wine Advocate84/100
The 2013 Larrivet Haut Brion was unfortunately quite green on the nose, with herbaceous red fruit that needs a few more days under the sun. The palate is medium-bodied with good volume, but quite rustic with a sour tang towards the hard finish. There have been much better wines from this estate in recent years and this falls a little short of my expectations given its showing in barrel.
Neal Martin - 28/10/2016 Read more

About this WINE

Chateau Larrivet Haut-Brion

Chateau Larrivet Haut-Brion

Château Larrivet Haut-Brion is located a mere 15km south-east of Bordeaux and has been consistently impressive since its excellent 1996. General manager, Philippe Gervoson, has enlisted the help of the legendary oenologist Michel Rolland who has implemented radical changes such as hand-picking the grapes as late as possible to ensure maximum ripeness.

Monsieur Rolland's great skill is to help make wines that are true representations of their commune, and these are fine examples.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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