2013 Joven de Silos, Cillar de Silos, Ribera del Duero

2013 Joven de Silos, Cillar de Silos, Ribera del Duero

Product: 25058
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2013 Joven de Silos, Cillar de Silos, Ribera del Duero

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Description

The pure “honesty” of this wine really appeals to me. Bursting with ripe, juicy black fruit on the nose and palate, with crisp acidity and light tannins that round off the wine and balance it perfectly. Serve at cellar temperature, or even slightly chilled for a gorgeous summer red. Ready to drink now and over the next year or two. The essence of Tempranillo.
Chris Pollington – Private Account Manager

Oscar’s Joven is a very grown-up wine, despite its youthful name… Made from young Tempranillo and completely devoid of oak, this wine has a natural exuberance and beautifully soft tannins.
The perfumes of violets and hedgerow lead to a velvety palate which is structurally more complex than one may expect from the Joven descriptor, the fine tannins and balanced acidity lending authority and length.
Simon Field MW - Wine Buyer


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About this WINE

Cillar de Silos

Cillar de Silos

If one recalls one’s history, one will remember that it was the marriage of Ferdinand of Aragon and Isabella of Castile that set Spain on its road to unity. This is a somewhat whimsical introduction to Bodegas Cillar de Silos, which is located in the heart of Castille, Ribera del Duero to be precise, but owned and run by the brothers and sister team of Oscár, Roberto and Amelia Aragón.

They also manage the El Quintanal Estate in neighbouring wine region Rueda and are thus perfectly located for both red and white wine making, demonstrating all that is great about, respectively, Verdejo and Tempranillo as grape varieties.

The Aragóns define the House Philosophy with the words ‘purity, fruit, low yields, long ageing and hand selection’. The wines are finely crafted but demonstrably Spanish, which is good news!

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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