Critics reviews
Victoria Moore - Daily Telegraph - 16-Aug -2014
About this WINE
Sauvignon Blanc & Sémillon
The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.
In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.
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Description
Produced for Berry Bros. & Rudd by the peerless winemakers of the JM Cazes family, this is a wonderfully dynamic, intense expression of white Bordeaux. The 2013 is a typical blend on 65% Sauvignon Blanc and 35% Semillon, the former giving the freshness and aromas of white peach and gooseberry, the latter adding weight and citrus complexity. This makes a delicious aperitif and is also the perfect partner to most seafood, poultry and asparagus dishes.
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