WSET Level 3 Saturdays: 1st November - 5th December 2014
WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
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Description
This intensive Saturday course is ideal for those wishing to complete the WSET Level 3 in just one month. On your arrival each morning at 9.00pm there’ll be freshly prepared tea and coffee for you, before we begin the first session. Your extremely knowledgeable tutor, Anne McHale MW, will guide you through the syllabus and ensure you are thoroughly prepared for the examination, which will be held on Friday 5th December, in the evening. After the exam we will celebrate with a glass of champagne.
Dates and times:
Saturday 8th November
Saturday 15th November
Saturday 22nd November
Saturday 29th November
Monday 1st December
Friday 5th December
Sessions 4-6, 9.00-4.00pm
Sessions 7-9, 9.00-4.00pm
Sessions 10-12, 9.00-4.00pm
Sessions 13, 14 & Revision, 9.00-4.00pm
Revision Day & Mock Exam, 10.00-3.00pm
Examination followed by a glass of champagne, 6.30-9.00pm
The WSET Level 3 Award is devised by the Wine and Spirit Education Trust (www.wsetglobal.com) and is the internationally recognised course that is followed by those entering the wine and hospitality trades. It is strongly advised to have passed the WSET Level 2 before entering this course. A selection of wines will be tasted at each session, offering a detailed overview of the main wine regions of the world. The course also promotes good tasting technique from which to build tasting experience. We cover the syllabus in 14 sessions, the fifteenth session is a revision session and the examination is sat in the sixteenth session. The Examination comprises two units: The first is a 50-question multiple choice paper and a question paper requiring longer written answers to be completed within one and three-quarter hours; the second unit is an internally set and assessed blind tasting of two wines to be completed within 30 minutes. Candidates must sit both units at the same sitting. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
Berrys’ Examination Courses Terms & Conditions
Cancellation policy applies. Refunds minus course materials are given upon cancellation within the cancellation policy. Entry Requirements for Examination Courses: Candidates must be over the legal minimum age for the retail purchase of alcoholic beverages in the country where the examination is being held, or be preparing for the examination as a part of an approved full-time programme of study, or have obtained parental consent, but will not be eligible to complete the assessment for unit 2. (Entry requirements may vary according to APP). Candidates are advised to hold the WSET® Level
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