A One Day Course, Inside Track of Bordeaux, Thursday 13 November 2014

A One Day Course, Inside Track of Bordeaux, Thursday 13 November 2014

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A One Day Course, Inside Track of Bordeaux, Thursday 13 November 2014

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A One Day Course, Inside Track of Bordeaux, Thursday 13 November 2014
Places available Maximum 4 tickets per person

Description

Spend the day with the exceptionally knowledgeable Martin Hudson MW in a small group and take the opportunity to immerse yourself and learn as much as you can about this prestigious region. Our Head Chef will also prepare a buffet lunch for you to enjoy.

Wines to be tasted include:

2000 Champagne R&L Legras, St. Vincent
2012 L'Esprit de Chevalier Blanc, Pessac-Léognan
2008 Ch. Clos Fourtet, St. Emilion 1er Grand Cru Classé ‘B’
2007 Ch. Haut-Bailly, Cru Classé, Pessac Léognan
2002 Cos d'Estournel, 2ème Cru Classé, St. Estèphe
2000 Ch. Gruaud-Larose, St Julien
2000 Ch. Giscours, Margaux
1998 Ch. Nenin, Pomerol
1996 Ch. Haut-Bages Libéral, Pauillac
2004 Ch. Raymond Lafon, Sauternes

Event details

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Weekday Course Days

Weekday Course Days

Weekday Course Days are our new launch and suitable for those that prefer to concentrate on learning about specific wine regions in a small intimate setting for groups no larger than 16.

There will be a morning and afternoon tutorial, taking place in the Pickering Cellar and led by our knowledgable staff who are passionate about teaching and empowering you with your newfound knowledge and experience. The proceedings will break for a refreshing and restorative picnic lunch as well as intermittent tea and coffee breaks. The day is devoted to learning about wine through taste, interaction and discussion with fellow attendees.

A maximum of 4 tickets is permitted per customer.

Alternatively you can choose from the range of our London evening wine schools and one day wine schools.

For further information or enquiries please contact us:

Tel: 44 (0)207 396 9685
E-mail: Wine School