Touring French Wine Regions, Long Room Dinner, Friday 5 September

Touring French Wine Regions, Long Room Dinner, Friday 5 September

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Touring French Wine Regions, Long Room Dinner, Friday 5 September

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Touring French Wine Regions, Long Room Dinner, Friday 5 September
Places available Maximum 4 tickets per person

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Hosted by Oliver Barton, Fine Wine Specialist

Honorary Frenchman Oliver Barton has put together a superb selection for this evening’s dinner that is an essential wine tour of France including Champagne, Loire, Languedoc, Southern Rhône, Bordeaux and Alsace. His list reads like a who’s who of great producers from fabulous vintages. Come and join the touring party.

Wines to be tasted include:

Berrys' United Kingdom Cuvée, Grand Cru, Chamapgne Mailly
2012 Sancerre Blanc, Brigitte et Daniel Chotard, Sancerre
2010 Domaine d'Aupilhac, Le Clôs, Coteaux du Languedoc Montpeyroux
2008 Châteauneuf-du-Pape Rouge, Château de Beaucastel
2007 Gevrey-Chambertin, Les Cazetiers, 1er Cru, Domaine Christian Serafin
2002 Ch. Léoville-Barton, St. Julien
2007 Pinot Gris, Réserve Personnelle, F.E. Trimbach

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.