The Three Ages of Wine, Long Room Dinner, Monday 8 September 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by Tom Cave, Cellar Plan Manager
Tom is the authority on how wines age and has the most extraordinary experience of tasting the development of wines in his role as Cellar Plan Manager. He has selected a trio of white Burgundies to start that depict youthfulness, young adulthood and the wisdom of age. Then you will taste three ages of red Burgundy, followed by a triumvirate of different aged Clarets. End the evening discussing your findings over a glass of Port.
Event details
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