Fine Wines of Alsace, Long Room Dinner, Friday 12 September 2014

Fine Wines of Alsace, Long Room Dinner, Friday 12 September 2014

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Fine Wines of Alsace, Long Room Dinner, Friday 12 September 2014

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Fine Wines of Alsace, Long Room Dinner, Friday 12 September 2014
Places available Maximum 4 tickets per person

Description

Hosted by Julien Le Pedevic, Fine Wine Specialist

Join Julien this evening to explore the the wines from the picturesque region of Alsace. Julien will present the famous four noble grape varieties, plus Sylvaner: a grape that is often under the radar and which deserves more attention. He has selected a roll call of the best producers including Rolly Gassman, Riefel, Humbrecht and Ostertag. Our Head Chef will enjoy taking inspiration from the Michelin star studded restaurants found in Alsace and add his own twist on the traditional, highly lauded cuisine.

Wines to be tasted include:

Berrys' Crémant de Limoux, Antech-Limoux
2011 Pinot Gris, Rangen de Thann, GC Clos St-Urbain, Domaine Zind Humbrecht
2010 Sylvaner, Mittelbergheim, Domaine Rieffel
2009 Pinot Gris A360P, Domaine Ostertag
2008 Muscat, Rolly Gassmann
2007 Riesling, Cuvée Frédéric Emile, F.E. Trimbach
2007 Gewürztraminer Brandhurst SGN, Rolly Gassmann
2000 Riesling Kappelweg VT, Rolly-Gassmann

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.