Tales by the River Bank: Bordeaux, Long Room Dinner, 19 September 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
An evening filled with stories and witty anecdotes about Bordeaux, its wines and the people who make them. Come along and compare the Left Bank with the Right, explore the different styles of wines produced in each area and see how well they match with food. We’ll taste two different styles of white Bordeaux as well, and will end the evening with a luscious 1986 Ch. Rieussec. A sumptuous four course menu will be matched to the wines to complete the evening.
Wines to be tasted include:
Berrys' Cremant de Limoux, Antech, Languedoc-Roussillon
2010 Doisy-Daëne Sec, Bordeaux
2010 Domaine de Chevalier, Cru Classé, Pessac-Léognan
1998 Vieux Chateau Certan, Pomerol
1995 Calon-Segur, St Estèphe
2010 Ch. Berliquet, St Emilion
2001 Léoville-Barton, St Julien
1986 Rieussec, Sauternes
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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