Loire, Jura, Cahors and Gascony for Michaelmas, Dinner, 29 September
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by Barbara Drew, Wine School
This evening we’ll be celebrating the feast of St Michael and your angelic host, Barbara Drew, will be drawing out your opinions on the wines. From the north, we’ll showcase some top-notch Sancerre, not to mention a rich and full Savennieres, whilst from Gascony, the heartland of France’s food and wine tradition, there’ll be some stunning reds. Our Head Chef Stewart Turner will be pulling out all the stops and preparing a spectacular Michaelmas goose dish as the centrepiece of the meal. Accompanied by fish, blackberries and other harvest bounty, the entire meal will be rounded off with Gascony’s finest spirit, a beautiful XO Armagnac.
Wines to be tasted include:
Touraine Sparkling Rosé, Domaine Nicolas Paget,
2012 Chardonnay, Côtes du Jura, Domaine Grand
2012 Sancerre, Caillottes, Chavignol, Domaine François Cotat
2010 Bourgueil, Grand-Mont, Domaine de la Chevalerie
2012 Clos La Coutale, Cahors
2011 Domaine Le Roc, Cuvée Don Quichotte, Fronton
2011 Savennières, l'Enclos, Eric Morgat
2006 Vin Jaune, Château-Chalon, Domaine Grand
2010 Domaine Pichard, Pacherenc du Vic-Bilh
Berrys' XO Armagnac
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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