Châteauneuf-du-Pape and Friends, A Long Room Dinner, 22 October 2014

Châteauneuf-du-Pape and Friends, A Long Room Dinner, 22 October 2014

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Châteauneuf-du-Pape and Friends, A Long Room Dinner, 22 October 2014

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Châteauneuf-du-Pape and Friends, A Long Room Dinner, 22 October 2014
Places available Maximum 4 tickets per person

Description

Hosted by Lance Jefferson, Director to the Chairman's Office

Lance is a champion of Rhône wines and tonight he gives focus to the south. You will taste four wines from the famed Châteauneuf-du-Pape appellation, as well as wines from Rasteau and Gigondas. This will be completed by a hearty menu designed by our inspirational Head Chef, Stewart Turner.
Wines to be tasted include:

Pol Roger, Brut Réserve
2012 Châteauneuf-du-Pape Blanc, Domaine de la Charbonnière
2011 Châteauneuf-du-Pape, Piedlong, L’Accent de Roquète, Domaine La Roquette
2011 Châteauneuf-du-Pape Blanc, La Crau, Domaine du Vieux Télégraphe
2010 Gigondas, Cuvée Ventabren, Moulin de la Gardette
2009 Rasteau Violettes, Domaine la Soumade
2009 Châteauneuf-du-Pape, Cuvée les Olivets, Domaine Roger Sabon

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.