Trick or Treat Bordeaux, A Long Room Dinner, 31 October 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by Rebecca Lamont, Head of Berrys' Wine School
Twelve wines will be served, divided into pairs over a four course dinner. In each pair there is stunning Bordeaux and a classic wine from another region in the world. In each case we decide if we are being ‘tricked’ or ‘treated’. In actual fact, we hope you will feel treated by all the wines shown, and we will aim to spoil you with a combination of great company, great wines, delicious food and lots of laughter.
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event Price: £225.00
Event details
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