Highland Park, 30-year-old, Orkney, Single Malt Scotch Whisky (45.7%)

Highland Park, 30-year-old, Orkney, Single Malt Scotch Whisky (45.7%)

Product: 26060
 
Highland Park, 30-year-old, Orkney, Single Malt Scotch Whisky (45.7%)

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Description

This 30 year-old Highland Park malt shows outstanding balance, with a seductive sweetness and extremely delicate smoke. The palate is also rewarding, with breathtaking results: characteristic fudge sweetness comes together with complex aromatic spices and dark chocolate orange. It has a drying finish, leaving a gentle smoky flavour and an incredibly lengthy finish.

Colour: Naturally rich copper and amber
Nose: Spicy, aromatic with notes of nutmeg and darkest chocolate
Palate: A powerful, full flavour with toffee, dark chocolate orange and peat
Finish: Complex, rich, long and smoky

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About this SPIRIT

Highland Park Distillery, Orkney

Highland Park Distillery, Orkney

Highland Park, one of only 2 distilleries in the Orkney Isles, was founded in 1798 by Magnus Euson, and is the world's most northerly distillery. Until it was licensed in 1825 it's production was illicit and Euson was assisted in evading the excisemen by a kinsman who was a Kirk elder and hid the contraband under the pulpit. By the 1880s Highland Park had an established reputation and at one time both the King of Denmark and the Emperor of Russia declared it to be the finest whisky they had ever tasted.

Highland Park has been described as the greatest all-rounder in the world of malt whisky. Its product retains much that is traditional, even original. It has its own floor maltings and peat beds and two traditional peat-fired kilns. Many believe the unique character of Highland Park comes from the local peat beds which have absorbed the salt spray of centuries and which impart a rooty, heathery quality to the whisky. Only a carefully measured amount is used to fire the kiln for each malting. Oak casks are then used for the maturation process. As a single malt, Highland Park matures superbly. In blends, it is said to be a catalyst, bringing to great flavours of the other contributing malts.

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