1996 Bordeaux, A Long Room Dinner, Monday, 3 November 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
Hosted by Guy Davies, Fine Wine Specialist
Join the charismatic Guy Davies at this Long Room dinner. Guy has selected a spectrum of 1996 vintages to enjoy over dinner, giving ample opportunity to discuss how these wines are developing and to predict their future. The evening will be topped by 1996 vintage Champagne and tailed with 1996 classed growth Sauternes.
Wines to be tasted include:
1996 Champagne R&L Legras, Cuvée Exceptionelle, St. Vincent
1996 Ch. Grandis, Cru Bourgeois, Haut-Médoc
1996 Ch. Sociando-Mallet, Haut-Médoc
1996 Ch. Palmer, Margaux
1996 Ch. Haut-Brion, Pessac-Léognan
1996 Ch. d'Armailhac, Pauillac
1996 Ch. Guiraud, Sauternes
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee