Village, Premier Cru & Grand Cru Burgundy, Long Room Dinner, 6 Nov

Village, Premier Cru & Grand Cru Burgundy, Long Room Dinner, 6 Nov

Product: 26063
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Village, Premier Cru & Grand Cru Burgundy, Long Room Dinner, 6 Nov

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Village, Premier Cru & Grand Cru Burgundy, Long Room Dinner, 6 Nov
Places available Maximum 4 tickets per person

Description

Hosted by Rebecca Lamont, Head of Berrys' Wine School

Taste the village, Premier and Grands Cru wines of Jean Claude Bessin and Domain Christian Sérafin, situated in the heart of Burgundy. The beautiful wines will be accompanied by a Burgundian-inspired menu and the evening will finish with a flourish, with a glorious Clos de Bèze Grand Cru by Bouchard Père et Fils with Burgundian Cheese. If that were not enough, a little Port will also be served.

Wines to be tasted include:

Berrys' Crémant de Limoux, Antech-Limoux
2011 Chablis, Vieilles Vignes, Jean-Claude Bessin
2011 Chablis, Fourchaume, 1er Cru, La Piece au Comte, Jean-Claude Bessin
2011 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2006 Gevrey-Chambertin, Domaine Christian Sérafin
2006 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin
2006 Gevrey-Chambertin, Le Fonteny, 1er Cru, Domaine Christian Sérafin
2006 Charmes-Chambertin, Grand Cru, Domaine Christian Sérafin
2007 Chambertin Clos de Beze, Grand Cru Bouchard Père et Fils
Berrys' William Pickering, 20-year-old Tawny Port

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.