Left and Right Banks of Bordeaux, Dinner, Monday 17 November 2014

Left and Right Banks of Bordeaux, Dinner, Monday 17 November 2014

Product: 26066
Ticket price - {0} per person Book
Left and Right Banks of Bordeaux, Dinner, Monday 17 November 2014

Book

Available for delivery or collection. Pricing includes duty and VAT.
Left and Right Banks of Bordeaux, Dinner, Monday 17 November 2014
Places available Maximum 4 tickets per person

Description

Gary loves to study the intricacies of the wines of Bordeaux: from how the grapes were grown to how they were made into the wine; how they matured, and how they taste in the glass. We discuss the age-old debate about which wines are best, and whether you are passionate about Left Bank or Right. An evening of fun, lively discussion and deliciously good taste awaits.

Wines to be tasted include:

Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2012 Le Caillou Blanc de Ch. Talbot, St. Julien
2010 Blanc de Lynch Bages, Pauillac
2002 Ch. Figeac, St Emilion
1999 Vieux Château Certan, Pomerol
1998 Clos du Marquis, St. Julien
1996 Ch. Sociando-Mallet, Haut-Médoc
1985 Ch. Léoville-Las Cases, St. Julien
2009 Ch. Doisy-Védrines, Barsac
1990 Ch. Doisy-Védrines, Barsac

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.