Life is a Cabernet with Martin Hudson M.W., Dinner, 18 November

Life is a Cabernet with Martin Hudson M.W., Dinner, 18 November

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Life is a Cabernet with Martin Hudson M.W., Dinner, 18 November

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Life is a Cabernet with Martin Hudson M.W., Dinner, 18 November
Places available Maximum 4 tickets per person

Description

Hosted by Martin Hudson MW, Buyer

Martin Hudson MW will be highly entertaining with his stories, anecdotes and plethora of information on the details of Cabernet Sauvignon. This grape variety is world famous and has a remarkable history and is still continuing to develop and arguably produces the greatest wines of the world. He will lead you through the dinner and talk about his selection of wines just after they are served before each course.

Wines to be tasted include:

2000 Alfred Gratien Millésime, Champagne
2012 L'Esprit de Chevalier Blanc, Pessac-Léognan
2012 Constantia Glen, Two, Constantia, South Africa
2012 Noon Winery Reserve Cabernet Sauvignon, Australia
2011 Frog's Leap Cabernet Sauvignon, Napa Valley, California
2010 Oldenburg Vineyards Cabernet Sauvignon, Stellenbosch, South Africa
2000 Ch. Pichon-Longueville-Baron, Pauillac

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.