Rhône Versus Bordeaux, A Long Room Dinner, 21 November 2014

Rhône Versus Bordeaux, A Long Room Dinner, 21 November 2014

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Rhône Versus Bordeaux, A Long Room Dinner, 21 November 2014

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Rhône Versus Bordeaux, A Long Room Dinner, 21 November 2014
Places available Maximum 4 tickets per person

Description

Hosted by Barbara Drew, Wine Education Specialist

This evening is your chance to compare two classic French regions side by side, Bordeaux and the Rhône. Both offer refreshing dry whites, luscious sweet wines, and reds which span a range from rounded and fruity to edgy and earthy. Barbara has chosen four pairs of wines, each from a different vintage, so you can directly compare the best these regions have to offer. She’s included some real treats, like a Hermitage from top producer Chave, and a second growth Claret, so come along and choose your favourite.

Wines to be tasted include:

Champagne Lancelot-Pienne, Tradition, Brut
2012 Viognier, Le Pied de Samson, Domaine Georges Vernay, Rhône
2012 Ch. Langlet Blanc, Graves
2005 Hermitage Rouge, Chave, Rhône
2005 Ch. Leoville-Poyferre, 2eme Cru Classe, St Julien
2009 Chateauneuf-Du-Pape, Vieilles Vignes, Domaine de la Janasse, Rhône
2009 Ch. Trottievieille, 1er Grand Cru Classe B, St Emilion
2011 Ch. Rayne-Vigneau, 1er Cru Classe, Sauternes
2011 Muscat de Beaumes de Venise, Domaine de Bernardins, Rhône

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.