Upper Echelons in North America, A Long Room Dinner, 25 November

Upper Echelons in North America, A Long Room Dinner, 25 November

Product: 26071
Ticket price - {0} per person Book
Upper Echelons in North America, A Long Room Dinner, 25 November

Book

Available for delivery or collection. Pricing includes duty and VAT.
Upper Echelons in North America, A Long Room Dinner, 25 November
Places available Maximum 4 tickets per person

Description

Hosted by Fergus Stewart, Fine Wine Private Account Manager

Fergus Stewart, our North American wine expert, will give his own version of the wine oscars in our Long Room. Come and proffer your vote. This is an opportunity to taste the likes of Screaming Eagle, Opus One, Colgin and Au Bon Climate, all over a delcious dinner prepared by our Head Chef Steward Turner.

Wines to be tasted include:

1996 Champagne R&L Legras, Cuvée Exceptionelle, St. Vincent
2011 Frog's Leap Rutherford Merlot, Napa Valley
2011 Au Bon Climat Los Alamos Vineyard Chardonnay, Santa Barbara County
2009 Colgin Cellars, IX Estate Red, Napa Valley
2002 Screaming Eagle, Napa Valley
1997 Ridge Monte Bello, Santa Cruz County
1986 Dominus, Napa Valley

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.