Austrian Christmas, A Long Room Dinner, 2 December

Austrian Christmas, A Long Room Dinner, 2 December

Product: 26073
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Austrian Christmas, A Long Room Dinner, 2 December

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Austrian Christmas, A Long Room Dinner, 2 December
Places available Maximum 4 tickets per person

Description

Hosted by Mark Pardoe MW,  Wine Buying Director

Mark Pardoe MW understands and appreciates the very best wines from Austria and enjoys sharing the joys their extraordinary sensory impact. Our roll call of producers is stunning and includes names such as Weingut Prager, Hirtzberger, Nikolaihof, Knoll and Ehmoser. Join him at the beginning of the festive season in our Long Room for a convivial evening that begins by the fire in our Green Room as you sip your apéritif and continues in our Long Room with a delicious Austrian-inspired menu for a food and wine marching heaven.

Wines to be tasted include:

Berrys' Crémant de Limoux, Antech-Limoux
2011 Riesling, Ried Schütt Smaragd, Emmerich Knoll, Wachau
2011 Grüner Veltliner, Liebenberg Smaragd Weingut Prager
2010 Grüner Veltliner, Ried Käferberg, Willi Bründlmayer, Kamptal
2009 Riesling, Singerriedel, Smaragd, Hirtzberger
1995 Riesling, Vinothek, Nikolaihof, Wachau
2011 Zweigelt, Josef Ehmoser, Wagram, Austria
Berrys' William Pickering 20-year-old Tawny Port

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.