Twas the Night Before Christmas, A Long Room Dinner, 20 December

Twas the Night Before Christmas, A Long Room Dinner, 20 December

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Twas the Night Before Christmas, A Long Room Dinner, 20 December

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Twas the Night Before Christmas, A Long Room Dinner, 20 December
Places available Maximum 4 tickets per person

Description

Hosted by Rebecca Lamont, Head of Wine School

The (Saturday) night before Christmas and nothing will be stirring, except for the Chef. The Long Room will be all set, fire burning bright, good cheer abounding, with Grand Cru Burgundies and delicious, flavoursome goose. This is how we envisage this evening.

Wines to be tasted include:

2000 Pol Roger Blanc De Blancs, Champagne
2010 Criots-Bâtard-Montrachet, Grand Cru, Maison Roche de Bellene
2008 Bienvenues-Bâtard-Montrachet, Grand Cru, Domaine Leflaive
2000 Clos de la Roche, Vieilles Vignes, Grand Cru, Domaine Ponsot
2001 Clos de la Roche, Vieilles Vignes, Grand Cru,  Domaine Ponsot
Berrys' William Pickering 20-year-old Tawny Port
1977 Fonseca

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.