First Growth Dinner with Michel Roux Jnr, Friday 7 November 2014
Napoleon Cellar Dinners
Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine company. Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.
Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.
4 tickets maximum per customer (subject to availability)
Book
Description
Hosted by Rebecca Lamont, Head of Berrys' Wine School with guest Chef: Michel Roux Jr
Spend the evening enjoying the food of the premier chef of our times, Michel Roux Jr, who will design a menu especially for this occasion, matching it to a selection of wines. He will explain the dishes and why he has chosen them to go with each wine, and Rebecca will co-ordinate proceedings.
Wines to be tasted include:
2005 Berrys' United Kingdom Cuvée, Grand Cru, Champagne Mailly
2006 Ch. Cheval Blanc, St. Emilion
2002 Ch. Latour, Pauillac
2001 Ch. Mouton-Rothschild, Pauillac
1998 Ch. Lafite-Rothschild, Pauillac
1998 Ch. Haut-Brion, Pessac-Léognan
1994 Ch. Margaux, Margaux
1995 Ch. d'Yquem, Sauternes
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee