A Tour of Burgundy, A Napoleon Cellar Dinner, Friday 14 November

A Tour of Burgundy, A Napoleon Cellar Dinner, Friday 14 November

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A Tour of Burgundy, A Napoleon Cellar Dinner, Friday 14 November

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A Tour of Burgundy, A Napoleon Cellar Dinner, Friday 14 November
Places available Maximum 4 tickets per person

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Hosted by Anne McHale, Berry Bros. & Rudd Wine Education Specialist

Your knowledgable and charming host, Anne McHale MW, is looking forward to sharing a fabulous line-up of Burgundies with you tonight in the cosy surroundings of the Napoleon Cellar, tucked away from the dark wintery weather outside. You will taste a range of styles throughout the evening, as well as enjoying the hedonism of drinking them alongside Head Chef Stewart’s specially designed Burgundian dinner menu. What a way to spend a Friday night.

Wines to be tasted include:

Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2009 Puligny-Montrachet, Les Folatières, 1er Cru, Château de Puligny-Montrachet
2009 Meursault, Perrières, 1er Cru, Bouchard Père et Fils
2008 Vosne-Romanée, Les Rouges, 1er Cru Domaine Alain Burguet
2008 Volnay, En Champans, 1er Cru, Domaine de Montille
2008 Nuits-St Georges, Aux Thorey, 1er Cru, Domaine Sylvain Cathiard
2002 Gevrey-Chambertin, Vieilles Vignes, Domaine Christian Sérafin

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)