Burgundy, A Napoleon Cellar Luncheon, Friday, 31 October 2014
Napoleon Cellar Luncheons
Get away from the hustle and bustle by joining us at one of our popular Napoleon Cellar Luncheons where you'll be treated to fine wine, fine cuisine and fine company.
Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
Housed within the impressive vaulted Napoleon Cellar, so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848, you will be treated to a truly unforgettable luncheon.
Lunch commences at 12.45pm with a refreshing aperitif to whet your appetite ahead of a sumptuous three-course lunch. Your host will introduce and talk about each superb wine (minimum of five) as they are served to you.
Subject to availability & maximum 4 tickets per customer
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Description
Hosted by Lance Jefferson, Director to the Chairman's Office
Join Lance for a highly entertaining, fun Burgundian luncheon. Lance will do all the hard work selecting wines, and working with our Head Chef, Stewart Turner, for a fabulous seasonal menu. Your role is to arrive and relax. Lance will only choose what he sees as the best to offer you, with wines in their perfect drinking window. Expect some treats and a lunch to remember.
Event details
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