An Introduction to Italy, Tutored Cellar Tasting, Monday, 20 October

An Introduction to Italy, Tutored Cellar Tasting, Monday, 20 October

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An Introduction to Italy, Tutored Cellar Tasting, Monday, 20 October

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An Introduction to Italy, Tutored Cellar Tasting, Monday, 20 October
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Description

Hosted by Richard Veal, Private Events Specialist

Richard’s easy manner makes his events hugely popular, and Italy is one of his specialities. Before you know it you will have learnt a great deal about this exciting and ancient wine-producing country. This introduction is perfect if you want to get to know Italy’s wine regions a little better.

Wines to be tasted include:

Prosecco Asolo Extra Dry, Bele Casel, Veneto
2012 Trebbiano d'Abruzzo, Anfora, Cirelli, Abruzzo
2012 Soave, Vigne di Mezzane, Corte Sant'Alda, Veneto
2012 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2011 Quota 600, Etna Rosso, Graci, Passopisciaro, Sicilia
2011 Dolcetto d'Alba, Az. Agr. Cascina Fontana, Piedmont
2011 Barbera d'Alba, Cascina Fontana, Piedmont
2010 Old Vine Primitivo, Morella, Puglia
2010 Montefalco Rosso, Fattoria di Antano, Umbria
2010 Mirum, Verdicchio di Matelica Riserva, La Monacesca, Marche
2007 Vin Santo del Chianti Classico, San Lorenzo, Bibbiano
2007 Brunello di Montalcino, Riserva Gemini, La Serena
2001 Barolo, Le Vigne, Sibi e Paucis, Luciano Sandrone, Piedmont

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.