An Introduction to Italy, Tutored Cellar Tasting, 15 November 2014

An Introduction to Italy, Tutored Cellar Tasting, 15 November 2014

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An Introduction to Italy, Tutored Cellar Tasting, 15 November 2014

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An Introduction to Italy, Tutored Cellar Tasting, 15 November 2014
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Description

Richard’s easy manner makes his events hugely popular, and Italy is one of his specialities. Before you know it you will have learnt a great deal about this exciting and ancient wine-producing country. This introduction is perfect if you want to get to know Italy’s wine regions a little better.

Wines to be tasted include:

2012 Ribolla Gialla, Pettarin, del Friuli, Miani
2012 Pinot Grigio, Lis Neris, Friuli
2012 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2012 Dolcetto d'Alba, Cascina Fontana, Piedmont
2010 Vitovska, Zidarich, Carso, Friuli
2009 Taurasi Poliphemo, Luigi Tecce, Paternopoli, Campania
2009 La Signora Primitivo, Az. Agr. Morella, Puglia
2007 Ugolaia, Brunello di Montalcino, Lisini
2007 Barbera d'Asti, Bricco della Bigotta, Braida, Piedmont
2006 Sangiovese, Toscana, Case Basse di Gianfranco Soldera
2006 Barolo Le Vigne, Luciano Sandrone, Piedmont
2004 Valpolicella Superiore, Marion, Marcellise, Veneto

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.