Food & Wine Matching, Tutored Cellar Tasting, 29 November 2014
Product: 26133
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
This evening is a masterclass on food and wine matching. It will begin by exploring the key tastes in food and wine, and then delve into which wines work best with which foods. While discussion will inevitably lead to food proteins, savoury tastes, bitterness and sweetness, there will also be talk about what you expect from your food and wine matching pleasure. No doubt there will be lots of different opinions but everyone will leave knowing many of the principles that can be applied, as well as the fact that matching is ultimately down to personal taste.
Wines to be tasted include:
Berrys' Crémant de Limoux, Antech-Limoux
2013 Dog Point Sauvignon Blanc, Marlborough
2012 Tres Olmos Classic, Bodegas Garciarevalo, Rueda
2011 Cientruenos, Garnacha D.O. Navarra, Bodegas La Calandria
2010 Puligny-Montrachet, Clavoillons, 1er Cru, Domaine Jean-Louis Chavy
2010 Cornas, Granit 30, Domaine Vincent Paris
2010 Churton Pinot Noir, Marlborough, New Zealand
2008 Barbaresco Cru Tre Stelle, Barbaresco, Cascina delle Rose
2001 Rioja, Gran Reserva, Bodegas Amézola de la Mora
1997 Ch. Coutet, 1er Cru Classé, Barsac
1996 Volnay, Clos des Chênes, 1er Cru, Collection Bellenum
1996 Ch. Sociando-Mallet, Haut-Médoc
East India Solera, Emilio Lustau
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