Lunch & Learn: Sake, Thursday, 25 September 2014
Product: 26153
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Hosted by Lance Jefferson with special guest Asami Tasaka, World Sake Imports UK
Join us this lunchtime for an informative session with Asami Tasaka, our Sake expert. Asami will teach you about the special rice used for Sake, how different Sakes are made and when to serve specific styles. This can all be learnt and tasted in our Pickering Cellar alongside our Head Chef Stewart Tuner’s Pickering Cellar Buffet.
Wines to be tasted include:
Daiginjo:
Tedorigawa "Iki na Onna"
Dewazakura "Ichiro"
Ginjo:
Dewazakura "Oka"
Kokuryu Junmai Ginjo
Junmai:
Hoyo "Genji"
Kamoizumi "Shusen"
Event details
Delivery and quality guarantee