Lunch & Learn: Regions of Italy, Thursday, 9 October 2014

Lunch & Learn: Regions of Italy, Thursday, 9 October 2014

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Lunch & Learn: Regions of Italy, Thursday, 9 October 2014

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Lunch & Learn: Regions of Italy, Thursday, 9 October 2014
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Description

Hosted by Rebecca Lamont, Head of Berrys' Wine School

This lunchtime you will visit five regions, travelling from north to south. Rebecca will converse with you on the famous names, link them into Italy’s regions and lead a classic tasting on each wine, concentrating on the characteristics you sense on your palate. In the meantime you can be devouring the Italian-inspired buffet designed by our Head Chef. A great way to taste a Gavi de Gavi, Amarone, Barbaresco, Brunello di Montelcino, Taurasi and Recioto.

Wines to be tasted include:

2008 Barbaresco, Tre Stelle, Cascina delle Rose, Barbaresco
2003 Taurasi Riserva, Perillo, Castelfranci, Campania
2012 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2011 Recioto della Valpolicella Classico Le Novaje, Novaia, Marano, Veneto
2009 Amarone Classico della Valpolicella Corte Vaona, Novaia, Marano, Veneto
2008 Brunello di Montalcino, Lisini, Tuscany

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Lunch & Learn Courses

Lunch & Learn Courses

Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.

Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.

Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.