Lunch & Learn: Sherry & Tapas, Thursday, 23 October 2014
Product: 26159
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Hosted by Rebecca Lamont, Head of Berrys' Wine School
Sherry is astonishingly delicious. See what the fuss is about and come and learn about six different styles alongside a tapas inspired buffet to complement the wines.
Wines to be tasted include:
East India Solera, Lustau
Oloroso, Almacenista Pata de Gallina, Lustau
Papirusa Manzanilla Solera Reserva, Lustau
Berrys' Fino
La Bota de Palo Cortado No 34, Equipo Navazos
La Bota de Amontillado No 37, Equipo Navazos
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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